You know, I’ve been thinking about this a lot… if scientists can make featherless chickens, why just stop there?
I mean, why don’t scientists just go ahead and genetically breed chickens that have no bones either. That’d be a big time saver wouldn’t it? And while they’re at it, why not make the chicken’s head and feet shrink down to little, edible nubs, so that chickens are reduced to round, naked, mindless, boneless blobs of meat? Talk about eliminating processing time! And even better, make it so the chicken blobs only require periodic buttering or oiling to keep them alive.