We’ve got nothing against $34 black sea bass, and $26 burgers are fine, too. But who can resist delicious fare in unpretentious, unexpected places? Our Underground Gourmet experts have forked and knifed their way all over town, bringing back reports of smashing Swedish meatballs, luscious lobster rolls, crackling fried chicken, delicate dim sum, succulent hand-stuffed shawarma, and more — all at prices so modest they’d give Alain Ducasse heart palpitations. Check out our 80 great ways to eat on the cheap.
In Uncategorized on March 29, 2002 at 7:26 am