Peter Svensk

In Uncategorized on March 29, 2002 at 7:26 am

New York Metro’s guide to cheap eats in New York City.

We’ve got nothing against $34 black sea bass, and $26 burgers are fine, too. But who can resist delicious fare in unpretentious, unexpected places? Our Underground Gourmet experts have forked and knifed their way all over town, bringing back reports of smashing Swedish meatballs, luscious lobster rolls, crackling fried chicken, delicate dim sum, succulent hand-stuffed shawarma, and more — all at prices so modest they’d give Alain Ducasse heart palpitations. Check out our 80 great ways to eat on the cheap.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: